🍵 Mugicha Japanese Roasted Barley Tea
Discover the naturally sweet taste of authentic Mugicha, crafted with a unique clean roast process. Unlike the common sand-roasting method, this technique draws out more of barley’s natural sweetness — giving you a smoother, richer flavor.
✅ Zero sugar
✅ Zero caffeine
✅ Zero calories
✅ Child-friendly
🌾 About Roasted Barley Tea
Roasted barley is naturally rich in fiber and antioxidants, helping to:
- Support healthy digestion
- Stabilize blood sugar levels
- Promote heart health
- Provide a coffee-like flavor without caffeine
☕ How to Enjoy
🔥 Hot Brew
1. Soak 1 sachet in 1L of boiling water for 2 minutes.
2. Let it steep for 30 minutes, then remove teabag.
3. Serve & enjoy warm.
❄️ Cold Brew
1. Soak 1 sachet in 1L of cold water.
2. Refrigerate for up to 10 hours with the sachet inside.
3. Serve chilled & enjoy refreshing Mugicha.
✨ Mugicha Japanese Roasted Barley Tea — the wholesome, caffeine-free drink for all ages.
